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Angus Prime Tenderloin


Romantic proposals and festive celebrations take on new dimensions over a grand meal of sweet, luscious lobster. Yes, lobster tails are good for you, too. Lobster is low in fat, high in protein and rich in vitamins. It contains less saturated fat, calories, and cholesterol than beef, pork, shrimp or even the light meat of chicken.



Wild Alaskan Tenderloin


So we confess, these aren't really Alaskan. We make an exception with these babies, because they're enormous, exclusive, and generally praised by gourmet chefs, and their customers world-round. Not saying it's easy to find these, if you do, expect to pay a premium price! These Australian lobster tails are nearly twice the size of a traditional Maine tail, without losing any flavor or texture. Perfect for an "over the top" dinner or party, or just to toss "on the barbie."


Beef Tenderloin

Angus Prime Tenderloins:

Originally developed in Scotland in the late 1700’s, Angus have always been bred purely for the production of highest quality beef tenderloin. Angus is now the dominant breed where quality beef is considered. Alaskan Harvest brings this high quality beef right to your door. Our Angus tenderloins are rated USDA Prime – the highest grade possible – and their superior tenderness and flavor will be obvious to any discerning palate.

Aussie Premium Tenderloins:

Predominantly Angus and Hereford beef tenderloin from the Channel Country in the heart of Australia these free-range cattle graze naturally on open land. The result is beef tenderloin of exceptional taste and quality you will notice with every mouthwatering bite. Marinade in your favorite sauce or grill it with a seasoned finish of rubbed pepper and olive oil for a simple delight. These Aussie tenderloins are rated USDA Prime – the best beef money can buy!

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