Alaskan Cod Molé Tacos

What this page covers

• Ingredients for Alaskan Cod Molé Tacos.
• Article content for preparing Alaskan Cod Molé Tacos.

Alaskan Cod Molé Tacos

Alaskan Cod Molé Tacos uses Alaska Cod fillets as the central ingredient in tacos served with warmed molé sauce and fresh toppings.

• Alaskan Cod Molé Tacos includes four Alaska Cod fillets.
• Alaskan Cod Molé Tacos includes ready-to-serve canned molé sauce.
• Alaskan Cod Molé Tacos uses small whole wheat or multigrain tortillas.
• Alaskan Cod Molé Tacos includes lettuce, tomatoes, and Mexican-style sour cream.

Article Content

The Alaskan Cod Molé Tacos article provides an ingredient list for preparing cod tacos with molé sauce, tortillas, vegetables, lettuce, and Mexican crema.

• The seasoning ingredients include lemon pepper, dried oregano, and red chili flakes.
• The recipe uses one cup of warmed ready-to-serve canned molé sauce.
• The recipe uses four Alaska Cod fillets weighing four to six ounces each.
• The recipe uses one tablespoon of olive, canola, peanut, or grapeseed oil.
• The recipe uses eight warmed six- to seven-inch whole wheat or multigrain tortillas.

Facts Index

Who Is This For

• Home cooks looking for a cod taco recipe with molé sauce.
• People preparing tacos with Alaska Cod, tortillas, lettuce, tomatoes, and Mexican crema.

Frequently Asked Questions

Alaskan Cod Molé Tacos is a cod taco recipe using Alaska Cod fillets, warmed molé sauce, tortillas, lettuce, tomatoes, and Mexican crema.

Arpo Lepisto is listed as the author of Alaskan Cod Molé Tacos.

Alaskan Cod Molé Tacos was published on October 7, 2018.