Experience the taste of the Pacific Coast Dungeness Crab Cakes right in your kitchen with our Crab Cakes. These sweet, tender delicacies are cooked to a crispy, golden brown perfection on the outside, while remaining sweet and succulent on the inside. These are pre-browned already.
Our crab cakes are made with more than 50% crab, ensuring a rich, authentic flavor. We don't believe in fillers, only in quality. The crab is complemented by sweet red and yellow peppers, a hint of onion, and fresh bread crumbs, all perfectly seasoned with fragrant spices that enhance rather than overpower the fresh-caught crab flavor. These are not lumpy Crab Cakes.
Each cake weighs approximately 3 oz. Serve them with a delicate garlic aioli, a roasted red pepper sauce, or your favorite seafood sauce for a truly unforgettable dining experience.