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Whitefish

8 products
  • Alaskan Halibut Fillets
    $74.00
    $74.00
  • Black Cod Fillets
    $74.50
    $74.50
  • Alaskan True Cod Fillets
    $42.50
    $42.50
  • Mahi Mahi (Dorado) Fillets
    $34.50
    $34.50
  • Halibut Cheeks
    Sold out
    $63.00
  • Rockfish Fillets
    $42.50
    $42.50
  • Whitefish Sampler (Black Cod, Halibut, Rockfish)
    $159.50
    $159.50
  • Halibut and Black Cod Combo
    $210.00
    $210.00

Halibut

From Seward to Sitka, the mighty Alaskan Halibut is a favorite of seafood-loving Alaskans. One taste of the fine-grained, snow-white flesh of a genuine Alaskan Halibut and you'll know why. This is no "grocery-store" fillet. The flavor is mild yet slightly sweet. The texture is exceptionally firm. It's wonderful sautéed with lemon and fresh dill-or crowned with equal parts good mayonnaise and Parmesan, then baked to a golden brown. You may have tasted our Alaskan Harvest Halibut fillets in a few fine seafood restaurants (we supply only the best). Now you can enjoy this delicacy yourself or send something truly special to a halibut lover.

For a really special treat, experience the delicate taste of Halibut Cheeks.

Mahi Mahi (Dorado) Fillets

Mahi-Mahi fillets or as it is formally termed "Dorado, has white meat, and extremely mild and has a firm texture, making it ideal for grilling, topping off a salad, or most popularly, used in fish tacos!

Rockfish Fillets

Mild, delicately flavored rockfish fillets will change the minds of those who claim they "don't like seafood." It's low in fat (just 1.4 grams in a 3.5 oz serving), so it fits deliciously into the good and good-for-you category. There's no trick to cooking rockfish. It's especially moist and flavorful baked or cooked in the microwave. This lean, medium textured fish may be enhanced with lemon, herbs or spices, but don't overdo. Rockfish can be overwhelmed by heavy sauces. In many fine West coast restaurants, you may see rockfish sometimes referred to as Pacific Red Snapper.

Black Cod 

Whether chefs grill it, cure it, smoke it or poach it, Alaska Black Cod, which is also known as Sablefish, is becoming one of the hottest fish on today's menus. Known for its velvety, rich flavor, delicate texture, and high oil content, there's no mistaking this fish for bland.

Alaska Black Cod with its fresh-caught mild, moist and flaky flavor has become such a popular menu item. Low in calories and excellent source of high-quality protein and essential nutrients makes this fish it a perfect choice for a healthy diet. Black Cod can contain up to 50% more Omega-3 Oil than salmon!

Harvested in the icy, pristine waters of Alaska's Bering Sea and the Gulf of Alaska, this appealing and versatile seafood with its white color and firm texture is the highest quality cod fillet available. Because of its firm texture, it adapts well to most cooking methods. It can be baked, poached, steamed, sauteed, or deep-fried for fish and chips.

With its moist, tender flake, Alaska cod makes an excellent ingredient in seafood salads, casseroles and chowders. Its mild, delicate flavor is compatible with a variety of sauces, herbs, spices and flavored butters.