The Alaska Black Cod, also known as Sablefish, is a versatile seafood that is gaining popularity in today's culinary scene. This fish is renowned for its velvety, rich flavor, delicate texture, and high oil content, setting it apart from other bland fish varieties. The fresh-caught mild, moist, and flaky flavor of the Alaska Black Cod makes it a favorite menu item.
Not only is it delicious, but it is also low in calories and an excellent source of high-quality protein and essential nutrients. This makes it a perfect choice for a healthy diet. In fact, Black Cod contains more Omega-3 Oil than salmon!
Harvested in the icy, pristine waters of Alaska's Bering Sea and the Gulf of Alaska, this seafood boasts a white color and firm texture, marking it a true high quality fish fillet available. Its firm texture allows it to adapt well to various cooking methods, including baking, poaching, steaming, sauteing, or deep-frying.
With its moist, tender flake, Its mild, delicate flavor pairs well with a variety of sauces, herbs, spices, and flavored butters.