Riding along the swiftest currents, these succulent shellfish are caught by skilled fishermen using specially designed pots. The shrimp are exceptionally sweet and the firm texture enhances any recipe. Add them to fettuccini and top with a parmesan cream sauce. Or mound on fresh greens for a tasty seafood salad. As Sitkans will attest, "You haven't had real shrimp until you've tasted Alaskan Spot Shrimp."