The Black Cod Fillets, also known as Sablefish, are a premium seafood choice that has gained significant popularity in contemporary cuisine. Renowned for their velvety, rich flavor and delicate texture, these fillets stand out due to their high oil content, distinguishing them from other fish varieties.
Harvested from the pristine waters of Alaska's Bering Sea and the Gulf of Alaska, Black Cod offers a moist, flaky texture and a mild flavor that complements a variety of culinary applications. Low in calories and rich in high-quality protein, these fillets are an excellent addition to a healthy diet, boasting more Omega-3 oil than salmon.
Versatile in cooking methods, Black Cod can be baked, poached, steamed, sautéed, or deep-fried, making it a favorite among chefs and home cooks alike. Its firm texture and tender flake allow for delightful pairings with sauces, herbs, spices, and flavored butters.