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King Salmon Fillets
King Salmon Fillets

King Salmon Fillets

$140.00
$140.00
Shipping calculated at checkout.
Quantity must be 1 or more

Our King Salmon Fillets are a premium seafood delicacy, sourced directly from the pristine waters of Alaska. Known for their rich, buttery flavor and succulent texture, these fillets are a true testament to the quality of Alaskan seafood.

Also referred to as Chinook Salmon, these fillets are packed with Omega-3 fatty acids, making them not only delicious but also highly nutritious. Each fillet is carefully hand-trimmed and flash-frozen to preserve its freshness and flavor. Enjoy the ultimate seafood experience with our King Salmon Fillets.

 

[[ recipeID=recipe-8lwihije8, title=King Salmon Recipe ]]

Customer Reviews

Based on 21 reviews
90%
(19)
5%
(1)
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5%
(1)
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L
Leilani Henry
Amazing

So flavorful and fresh. Can’t get enough of this tasty fish. Great company!

J
John Hanson
King Salmon Fillets ... Mmmmmm they were Soooo Good!

As always, the fish and seafood from Alaskan Harvest Seafood is top quality and the taste is so incredibly Flavorable! Sincerely, John

E
Elizabeth Poleway
King Salmon is awesome!

Everyone is very nice! I have been ordering for years

J
Janet Price

Have not had them yet!

B
Barbara Otte
Excellent Salmon

We have purchased our salmon from Alaskan Harvest for 30 years. Always great taste, texture and color.

123
Back to Alaskan King, Silver, Sockeye & Ivory King Salmon Fillets

King Salmon Recipe

Servings: 4 Dinner

Keywords:

  • Prep Time: 15 mins
  • Cook Time: 6 mins
  • Total Time: 21 mins

Ingredients

Instructions

Ingredients

Instructions

  1. Bronzed Alaska Salmon in a Butter-Wine Saucec
  2. 4 Alaska Salmon fillets (8 oz. each), fresh, thawed or frozen1 Tablespoon olive, canola, peanut or rapeseed oil 2 Tablespoons of your favorite seafood seasoning ¼ cup white wine or chicken broth 1 Tablespoon butter
  3. Rinse any ice glaze from frozen Alaska Salmon under cold water; pat dry with paper towel. Heat a heavy nonstick skillet over medium-high heat. Brush both sides of salmon with oil. Place salmon in heated skillet and cook, uncovered, about 3 to 4 minutes, until browned. Shake pan occasionally to keep fish from sticking.
  4. Turn salmon over and sprinkle with seafood seasoning. Cover pan tightly and reduce heat to medium. Cook for 2 minutes; add the wine and butter to pan. Continue to cook, uncovered, an additional 4 to 6 minutes for frozen salmon OR 1 to 2 minutes for fresh/thawed fish. Cook just until fish is opaque throughout and sauce is reduced. Drizzle sauce over salmon when serving.

Nutrition Facts

Serving Size: 4

Serving Per Recipe: 4 Dinner

Amount Per Serving
Calories 196
% Daily Value*
Total Fat 13g 20%
Saturated Fat 13g 65%
Trans Fat 0g
Sodium 51mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 10g 40%
Sugars 0g
Protein 22g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: