The sweet, creamy white meat of the Western Australian Lobster is praised by chefs and featured in gourmet restaurants world wide. Now you can delight in its extraordinary, melt-in-your mouth tenderness at home. We get these cold water tails from the world renowned lobster fisheries of Western Australia. Each raw lobster tail is frozen at -150 F to lock in the natural sweetness. Split these tails,'toss them on the barbie' for 10 minutes or so and you`re in for one of the best seafood treats of your life. They`re also wonderful broiled. Net wt. of each tail is 10/12 oz.