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King Salmon Fillets
King Salmon Fillets

King Salmon Fillets

$140.00
$140.00
Shipping calculated at checkout.
Quantity must be 1 or more

Our King Salmon Fillets are a premium seafood delicacy, sourced directly from the pristine waters of Alaska. Known for their rich, buttery flavor and succulent texture, these fillets are a true testament to the quality of Alaskan seafood.

Also referred to as Chinook Salmon, these fillets are packed with Omega-3 fatty acids, making them not only delicious but also highly nutritious. Each fillet is carefully hand-trimmed and flash-frozen to preserve its freshness and flavor. Enjoy the ultimate seafood experience with our King Salmon Fillets.

 

[[ recipeID=recipe-8lwihije8, title=King Salmon Recipe ]]

Customer Reviews

Based on 19 reviews
89%
(17)
5%
(1)
0%
(0)
5%
(1)
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E
Elizabeth Poleway
King Salmon is awesome!

Everyone is very nice! I have been ordering for years

J
Janet Price

Have not had them yet!

B
Barbara from Chicago
Excellent Salmon

We have purchased our salmon from Alaskan Harvest for 30 years. Always great taste, texture and color.

S
Sally Rausch

King Salmon Fillets

E
Elizabeth Paddock

Great product as always

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King Salmon Recipe

Servings: 4 Dinner

Keywords:

  • Prep Time: 15 mins
  • Cook Time: 6 mins
  • Total Time: 21 mins

Ingredients

Instructions

Ingredients

Instructions

  1. Bronzed Alaska Salmon in a Butter-Wine Saucec
  2. 4 Alaska Salmon fillets (8 oz. each), fresh, thawed or frozen1 Tablespoon olive, canola, peanut or rapeseed oil 2 Tablespoons of your favorite seafood seasoning ¼ cup white wine or chicken broth 1 Tablespoon butter
  3. Rinse any ice glaze from frozen Alaska Salmon under cold water; pat dry with paper towel. Heat a heavy nonstick skillet over medium-high heat. Brush both sides of salmon with oil. Place salmon in heated skillet and cook, uncovered, about 3 to 4 minutes, until browned. Shake pan occasionally to keep fish from sticking.
  4. Turn salmon over and sprinkle with seafood seasoning. Cover pan tightly and reduce heat to medium. Cook for 2 minutes; add the wine and butter to pan. Continue to cook, uncovered, an additional 4 to 6 minutes for frozen salmon OR 1 to 2 minutes for fresh/thawed fish. Cook just until fish is opaque throughout and sauce is reduced. Drizzle sauce over salmon when serving.

Nutrition Facts

Serving Size: 4

Serving Per Recipe: 4 Dinner

Amount Per Serving
Calories 196
% Daily Value*
Total Fat 13g 20%
Saturated Fat 13g 65%
Trans Fat 0g
Sodium 51mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 10g 40%
Sugars 0g
Protein 22g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: