Our Yellowfin Tuna (also known as Ahi or Shibi) is superior in quality. While many prefer Tuna that is red in color, we choose to stay with only natural products that are not gassed or contaminated. Don't let recent Tuna contamination scare you away, this Tuna is fresh from the Pacific and is not caught or raised in the fish farms that are responsible for the higher levels of mercury.
After years of selling Yellowfin Tuna steaks, we've recently added this unique cut of Albacore Tuna. What's better is that this Tuna is line-caught with care made toward preserving the ocean and the Tuna population-something that many other Tuna fishing companies can't say! A great way to get lean protein without the mercury of canned or farmed Tuna.
Tuna for a Change of Taste
The Yellowfin Tuna we offer is a pleasant change of pace for our Alaskan palates. Tuna is normally caught in more temperate or tropical waters of the Pacific. Our global fishing village connections allow us to bring you mild, firm Yellowfin Tuna as fresh tasting as that you'd savor on a tropical island. Best of all, a 3.5-ounce serving has less than one gram of fat.